Author: Sara Kate Gillingham-Ryan
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my...
Author: Patricia Wells
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Author: Andy Baraghani
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
Author: Melissa Roberts
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Author: Dina Cheney
Author: Caitlin Freeman
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Author: Joe Yonan
Author: Karen DeMasco
Author: Andrew Knowlton
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Author: Mario Batali
Author: Catherine McCord
Author: Joni Marie Newman
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...